Baby Greens

So young. So Fresh. So Expensive. Here's the incentive to expand my growing repertoire on my kitchen windowsill of just herbs. I'm definitly going to recycle some Ghetto Greenhouses and grow me some Baby Greens this summer and while I'm at it I might even try some potatoes in a bag of compost. Then I could make one of my favorite recipes- pasta with potatoes and Arugula from Alice's Vegetable book.