Eggplants


Again at the Market - this incredible pile of eggplants. My mind pondered on what I would do with them. Slice, breadcrumb and deep fry the big ones. Curry the purple white ones with lentils and stir fry the Chinese ones with tofu and black beans. No idea what I would do with the green ones - never had them before. And then I moved on because I'm waiting for these.